Colonial products

Olive oil

Olive oil and extra virgin olive oil / PDO olive oil from Greece

  • Olives harvest picked by hand
  • Manufacturing process: directly obtained from olives by mechanical methods
  • Various forms of packaging and sizes available
  • Multiple international awards
  • Qualities: Extra Virgin, DOP (Protected Designation of Origin), etc.
  • Both brand products as well as private label are available.
  • Best price-quality ratio


Mario Fongo Breadsticks: truly Italian specialties

  • highly traditional and truly Italian unique products with a brief list of top quality ingredients of Italian origin only: flour, water, olive oil (or lard), salt and yeast.
  • No preservatives or other additives
  • ideal for eating with a meal instead of bread, perfect as a snack or a sophisticated aperitif, for enjoying with salted meats, salami, cheese and a fine glass of wine.
  • carefully selected flour and 100% organic extra virgin olive oil to guarantee the highest quality to consumers
  • 3 main kinds in various tastes and packing sizes:
    • mother-in-law´s tongues: thin flat form, the crispness and the unmistakable freshness
    • stretched bread-sticks manually produced in many delicious versions: traditional, maize, wholemeal, without lard and with H2O
    • rubatà is the oldest form of bread-stick: dense consistency with a distinctive knobbly appearance


Mocambo: pure pleasure

  • coffee blends for espresso and coffee of highest quality, enjoyment of the Italian culture
  • quality always strictly controlled and professionalism guaranteed
  • Four flavours in packages of beans, grounds and capsules are available:
    • Aroma: mild flavour with fruity and flora notes, low caffeine content
    • Gran Bar: a unique blend of South American Arabic and indian coffee
    • Suprema: sweet and balanced flavour
    • Brasilia: bold with distict notes of caramel